GOLDEN YEARS MENU at Sizzling Pubs & Grill

2 Courses for £4.79 60 plus only Monday-Friday, 12-5pm.

Mains

SCAMPI

Six pieces of Whitby wholetail scampi served with a lemon wedge, seasoned chips and peas.

PULLED HAM AND MATURE CHEDDAR QUICHE

Served with buttered baby potatoes and a dressed side salad.

SIMPLY CHICKEN

Grilled chicken fillet served simply with a jacket potato, peas and a grilled half tomato.

4OZ GAMMON STEAK

Topped with a juicy pineapple ring, served with seasoned chips and peas.

SMOKED HADDOCK AND SPRING ONION FISHCAKE (ALCOHOL)

Served with buttered baby potatoes and a dressed side salad.

SAUSAGES AND MASH

Two pork sausages served with mash, peas and a rich onion gravy.

Desserts

TREACLE SPONGE

Served with custard and vanilla ice cream.

CARAMEL APPLE CRUMBLE

With your choice of custard, vanilla ice cream or fluffy cream.

VANILLA ICE CREAM

With Belgian chocolate sauce and a wafer